Treat yourself to a break from everyday life and discover French savoir-vivre. The kitchen crew cleverly combines the natural flavours of seasonal produce, creating modern, distinctive brasserie cuisine with French and Finnish accents.

In the evenings, we spoil you with dishes from our brasserie kitchen, which is inspired by regional cuisine but with a French twist. For example with herbs from our own garden and fresh mussels from Brittany. How about a bowl of moules marinières or a juicy grilled beef entrecôte, cooked au gratin with Café de Paris butter? Or maybe both?