International cuisine with a lot of love for the product.

In order to meet the wishes of all our guests, we have decided to make the dining room smoke-free and have set up a cozy smoker lounge. In our rustic parlor - a meeting place for everyone at any time - old traditions such as Fridel's giant cordon bleu or bratwurst with rösti are served. Our restaurant is also very suitable for a short lunch. Here you can also enjoy a game of "Jass". Our winter garden offers a wonderful view of our pond and can accommodate up to 40 people. With a projector installed, the conservatory is also an ideal venue for seminars/meetings. A meal for two or in a smaller setting for up to 8 people in our dungeon is particularly romantic. Somewhat shielded from our à la carte dining room, you can enjoy a more intimate atmosphere with surprising delicacies between the old stone walls of the Ochsens. In our smoker lounge you can enjoy an aperitif before - or a digestif after - your meal.

Head chef: Jörg Lenzin


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