Restaurant and also a little bit of a castle. Built in 1864, the listed building towers over the left bank of Lake Zurich and the view in the secluded garden sweeps from Zurich's Bellevue to the Glarus Alps.The charming ambience plays artfully with colors and elements of space, between bold and cautious, traditional and modern. As befits a castle, you dine like a king at Bürgli.

The Bürgli relies on fresh products from small farms that pay attention to organic cultivation and animal-friendly husbandry and refines the dishes with Chrütli from its own Bürgli garden. The first-class quality of the dishes and their preparation is the recipe for success of the seasonal cuisine. And why go far, when the good things are so close by? With its varied wine list, the Bürgli relies on excellent wines from southern Europe for ecological reasons, which do not have to travel a long way from overseas. The seasonal cuisine succeeds in offering something good for every taste: whether meat, fish or vegetarian, whether Mediterranean or down-to-earth cuisine - the menu offers variety in moderation, according to the highest commandment: What comes to the table at Bürgli is fresh.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.