An experience not to be missed.

Fondue Chinoise is a fun meal, with thinly sliced strips of meat boiled in a fine-flavoured broth, and it’s a favourite in Switzerland – you’ll love it too. One pan, many chefs – what could be more delightful?
When the lights sparkle outside and Lake Zurich glides by in tranquillity, our Fondue Chinoise experience begins on board: the fondue is served à discrétion, inviting you to enjoy a culinary evening in a relaxed, wintery atmosphere.

The Fondue Chinoise Cruise is perfect for atmospheric Christmas dinners, company parties, or cosy evenings with family and friends.

For guests who prefer a vegetarian option, we offer an equally delightful alternative: a flavoursome vegetable Chinoise with delicate vegetable broth and a wide selection of fresh vegetables for dipping.