Piedmontese delicacies:
Enjoy with us dishes of Piedmontese tradition - Bagna Cauda, a simple but tasty sauce which is eaten with fresh vegetables; Agnolotti, the famous stuffed pasta; Polenta, refined with Gorgonzola; Brasato, so tender that it melts in your mouth; and of course truffles, the diamond of Piedmont. We take special care to use ingredients that are typical of the season and the region.

Food culture with tradition:
The slow food movement, which is gaining popularity, is based on the epicurean food culture of Piedmont.  The dishes reflect the history and geography of the region. They are down-to-earth, fancy and a bit French.

Home of the great red wines
For any wine lover, our carefully crafted wine list will be a delight. We pour red and white wines from excellent wineries in Italy. Here, Piedmont is traditionally the home of great red wines and has vineyards that were cultivated as far back as Roman times.

Don't just wander off into the distance
We work closely with neighbouring winegrowers and are pleased to be able to present the wines from our region to you.

We will be happy to recommend the right wine to go with your meal.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.