Whether freshly caught Branzino or Crêpe Suzette flambéed at the table - at 7132 Red, the focus is on genuine preparation.

Executive Chef, Matthias Schmidberger, and host, Matteo Sgarbi, serve timeless classics using only the best ingredients from around the world. Whether it's freshly caught branzino or crêpe suzette flambéed at the table - at 7132 Red, authentic preparation is paramount. For guests of the 7132 House of Architects, the rich Vals Alpine breakfast offers freshly baked breads and homemade jams, an exquisite selection of freshly brewed teas and a variety of local and regional meat and dairy products.

Chefs: Matthias Schmidberger, Jose Luis Garcia Balado


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