Whether it's freshly caught branzino or crêpe suzette flambéed at the table - at 7132 Red, unadulterated preparation is above all else.

Executive Chef, Matthias Schmidberger and host, Matteo Sgarbi serve timeless classics using only the finest ingredients from around the world. Whether it's freshly caught branzino or crêpe suzette flambéed at the table, at 7132 Red, unadulterated preparation is above all else. For guests of the 7132 House of Architects, the rich Vals Alpine Breakfast offers freshly baked breads and homemade jams, an exquisite selection of freshly brewed teas, and a variety of local and regional meat and dairy products.


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