7132 Silver Restaurant

Precision and passion go together to make incomparable taste experiences. There’s plenty for every discerning palate. Head Chef Sven Wassmer and Head Sommelier Amanda Wassmer Bulgin quickly put the 7132 Silver restaurant on the map for international gourmets.

The fine interplay between the past and present, characterised by memories and joyful curiosity, is implemented with focus and vision. For Sven Wassmer nothing is off limits when he creates new taste sensations. Abandoning ideology, he focuses on diversity and the highest quality. His aim is always to exceed expectations. A story packed full of experiences for the taste buds. Sven Wassmer takes you to a culinary adventure full of unforgettable episodes. In his skilled hands, combinations that may seem strange at first sight will surprise and delight. foraged forest fruits, herbs and mushrooms from the Valsertal valley are combined with the best ingredients in the world.