iPushrooms, herbs and berries, collected in the high alpine forests - in combination with the most exclusive ingredients of the wide world, the outstanding local products are staged in the most elegant way.

For years, Silver has been the address for up-and-coming culinary talent in the Swiss Alps. Young and experienced, accessible and disciplined: What at first glance does not go together, finds in the world of Marcel Koolen playfully together. The Silver Crew around the young up-and-comer cooks his own way in an uninhibited and dynamic way - inspired by nature, the team likes to go into the high alpine forests themselves to collect mushrooms, herbs and berries. In combination with the most exclusive ingredients of the wide world, the outstanding local products are then staged in the most elegant way.


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