Dinner restaurant
Auberge de l'Abbaye de Montheron
Abbaye de Montheron, Bretigny-sur-Morrens
Chef Rafael Rodriguez takes a curious and facetious look at nature and the products that surround him to create dishes that are often surprising, always elegant and gourmet.
Chef Rafael Rodriguez casts his curious and facetious eye on nature and the products that surround him to create dishes that are often surprising, always elegant and gourmet. Marinated fish with verjuice, suckling pig with Chasselas, fillet of beef with walnut wine or the alpine mojito with double cream and white chocolate: these few emblematic recipes from the restaurant of the Abbaye de Montheron all tell a story of landscapes and moments.
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Address
Abbaye de Montheron
Route de l’Abbaye 2
1053 Bretigny-sur-Morrens
Date
every Tu to Sa 19:00 - 22:00 h
every We to Sa 12:00 - 14:00 h
Contact
Abbaye de Montheron
Route de l’Abbaye 2
1053 Montheron
auberge@montheron.ch
+41 21 731 73 73
Category
- Dinner restaurant
Award
- 16 points Gault Millau
- Swiss Wine Gourmet: 3 glasses
- Guide Michelin: Green star
Cuisine
- Modern cuisine
Specialty
- Regional products
Ambience
- Modern
Fittings
- Garden / Terrace
Access for disabled people
- Suitable for wheelchairs
Access for disabled people
- Suitable for wheelchairs
Access for disabled people
- Suitable for wheelchairs
Accessibility
- Parking directly in front of the door
Accessibility
- Parking directly in front of the door
Payment Options
- Mastercard
- Visa
Webcode
www.guidle.com/qenmqj