Enjoy a five-course meal or just a simple, hearty dish. The restaurant "Belle Vue" in Adelboden is made for these breaks in everyday life: quiet, flooded with light, with a dream view of the mountain landscape.

You can dine with us or just pick. Enjoy a five-course meal or just a simple, hearty dish. The restaurant "Belle Vue" in Adelboden is made for these breaks in everyday life: quiet, flooded with light, with a dream view of the mountain landscape. We cook French inspired and with high quality fresh products. A well mastered craft forms the basis. Our own creations, which unmistakably bear the signature of our long-time chef Jürgen Willing, alternate with classics of Swiss cuisine. Premium meat from the charcoal grill "Green Egg" and vegetarian dishes complete the offer. "Cooking is fresh and à la minute. You can feel the love for the profession in the little things," writes the test eater from Gault Millau and gives 14 points.

Jürgen Willing has been happily standing at the Bellevue stove since 2003. His creative Swiss cuisine with a French touch is based on solid craftsmanship and good products that are simply a pleasure to eat, including many fresh regional products. Jürgen Willing never gets hearty, his cuisine is fine yet spirited. A native of Düsseldorf, he was born in 1971. After completing a culinary apprenticeship and several years of professional experience in traditional inns, Jürgen Willing became enthusiastic about haute cuisine. He earned his spurs in renowned gourmet restaurants in Germany and Switzerland. He runs the Bellevue kitchen with the support of sous chef Philipp Holz.


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