The Barfüsser was one of the first sushi restaurants in Zurich's Niederdorf district. We have always stood for the first-class quality of our products. Now also at our location in Meilen and in our food truck.

Sustainability has been a key issue for us from the very beginning: the fish we use is either organically farmed or wild-caught without trawls. We also have a wide range of vegetarian and vegan sushi.

The core of our sushi philosophy is to present the texture and taste of our sushi as unadulterated as possible. This is one of the reasons why we only prepare the sushi when you order it: The time between preparation and consumption should be as short as possible. This guarantees freshness and quality and helps us to prepare only as much sushi as will be eaten.


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