LORA stands for high-quality, contemporary gastronomy with a conscious approach to sustainably produced, seasonal products from the region.

Together with our passion for spirits and mixology, this creates a versatile, aesthetic enjoyment experience for all those who are not only aware of their responsibility for people, animals and nature, but also want to do something about it.

Inspired by classic and modern cocktail culture, our mixology team creates a high-quality, seasonally adapted signature cocktail menu. Always with the Lora sustainability concept of zero waste in mind. We make our own syrups and reuse leftovers.


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