Original. Honest. Regional.

We offer modern Swiss cuisine. The emphasis is on craftsmanship, as everything is made in-house under the direction of the chef and landlord Grenci and is therefore "home-made".

The specialty of the house is the "Zweierlei vom Swiss Kalb, Schmorbraten und gebackene Milke mit Zwiebeln Eierschwämmli und Kartoffelstampf".


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.