Japanese-Peruvian cuisine combines Asia, South America and Europe: sushi, sashimi, ceviche, gyoza, tempura and wagyu with fine sauces. Chef Domenico Zizzi brings Japanese experience to the La Muña restaurant.

Discover Japanese-Peruvian cuisine, where distant traditions come together in unique dishes. Ingredients from three continents - Europe, Asia and South America - create an unforgettable experience. From cold dishes such as sushi and sashimi made with otoro tuna, salmon and fresh real wasabi, Peruvian ceviche with salmon, tuna and sea bass, to hot dishes such as black truffle gyoza, tempura and wagyu beef - each dish is enhanced with fine sauces.

Head chef Domenico Zizzi, who has six years of experience in Japan and Asia, brings fresh ingredients and refined techniques to the table. The restaurant is named Muna - after a Peruvian plant that symbolizes our commitment to combining the best of Japanese and Peruvian traditions in every dish.


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