The regional café in all its simplicity, simple, straightforward and tasty cuisine, with no fuss. Here, homemade food is no legend.

In early 2023, Laurence Matthey moved to Ropraz to take over the Café de la Poste, now renamed POSTE|ROPRAZ. With a new concept and an assertive culinary style, she blends tradition and innovation in a kitchen where each dish tells a story. Citrus fruits, used with subtlety, add a refreshing and harmonious touch, delicately instilling the rhythm of flavors.

In the chef's culinary universe, traditional dishes are reinvented at the whim of her imagination. While you'll find familiar flavors, you'll always discover that "je ne sais quoi" that sets her cuisine apart: a subtle blend of ingredients, a revisited technique, or a personal touch that makes all the difference. It's this balance between authenticity and creativity that gives each plate a singular character, a culinary signature that makes every meal a feast.


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