Cooked to the point

Grill vibes only at 48 degrees! Feel the fire, the heat and the flames and enjoy the best the grill has to offer. Our embers don't just cook steaks, meat and fish to perfection. Non-meat lovers will also find their barbecue highlights with us.

48 degrees, but why? At this core temperature, the meat remains tender as butter and beautifully pink on the inside!

Regionality is a matter of course for us: Swiss meat and regional products are standard for us.


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