At the Ueli Brau Bar, the local and bold brewing tradition comes to life.

Here you can smell the aroma of Ueli Bier-Treberbrot, which we produce in collaboration with the local bakery Beschle. This is accompanied by fine meat and sausage specialties from the Jenzer and Mathis butchers, a selection of cheeses from the Basel cheese maker Wirth or - for those who are really hungry - the legendary Brau-Bar Burger, also available as a veggie option. If you would like to enjoy a different drink, we offer regional wines and spirits, which can also be enjoyed as cocktails. The Ueli-Brau-Bar combines the open Kleinbasel spirit with the boldly practiced brewing culture in the house.


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