Gasthaus Adler - Culinary highlights. Home-style, light but also regional and above all sustainable products characterize our cuisine.

We are open to new trends. That special something in the presentation and the flavors as well as the combination in the creation of a dish, make up the excitement and make the meal unforgettable. A lively, informal atmosphere permeated by the wonderful aromas of local produce. Selected wines that you can choose yourself from the wine cellar. "Conscious enjoyment" is the philosophy of the "Adler". The food, drink and interior design of the restaurant create a feel-good atmosphere that turns the culinary experience into relaxation. The conscious concept is intended to sensitize guests to enjoyment and contribute to slowing down and relaxation. "Adler" only uses high-quality basic products or, where possible, products from the local region. This creates a taste sensation with every single course on the menu.

Head chef: Pashk Berisha


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.