We promise you both physical and human well-being at Schützenmatt.

Health and conscientiousness are just as much a tradition with us as good old-fashioned indulgence. We attach great importance to honest cooking - in respectful treatment of nature and food, using seasonal and regional products. People from all over the world work well together in our restaurant. Among them are former trainees from the Fomaz integration project. We offer them a first professional home.

Head chef: Claudius Di Grado


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