Urs Wilhelm's specialties include:
The unique salad with many herbs and addictive salad sauce, veal milks, Tafel-spitz, veal shanks, Wiener Schnitzel, filet "Stroganoff" and wild-caught shrimp tails in racy curry sauce are ...

Our menu is rewritten by hand every day after purchase.

From the freshly baked rolls to the glacé (ice cream) made to order, everything is made fresh. Fish is only from Lake Constance and depending on the catch of the day.

Urs Wilhelm's specialties include:
The unique salad with lots of herbs and addictive salad sauce, veal milks, Tafel-spitz, veal shanks, Wiener Schnitzel, filet "Stroganoff" and wild-caught shrimp tails in a racy curry sauce are indispensable in his standard program.

His powerful sauces are his trademark. The menu is additionally supplemented with seasonal offerings such as lobster, asparagus, duck, venison from Thurgau hunting, lamb from Sisteron, quail from Dombes, etc. Hmmm...............


Reservations and inquiries only by phone 071 695 18 47.


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