Markus Neff cultivates his elegant, clear cuisine 'between mountain and valley' here. The chef keeps his feet on the ground, respects the product and cultivates the art of proportion in a pleasant, modest way.

The atmosphere in the restaurant is cheerful and light-footed, with people eating, drinking and celebrating: Swiss wine is the favorite recommendation and is uncorked immediately. Hosting has to do with giving joy, with celebrating life. That's what we stand for, day after day, in all weathers.

Head chef: Markus Neff


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