In The Japanese Restaurant, Executive Chef Dietmar Sawyere and his sushi masters will tempt you with first-class authentic Japanese dishes.

At The Japanese Restaurant, Executive Chef Dietmar Sawyere and his sushi masters will tempt you with first-class authentic Japanese dishes. Enjoy the finest cuisine at the sushi and sashimi bar as well as at the tempura and teppanyaki counter. The modern five- to ten-course kaiseki menus, which are a specialty of The Japanese Restaurant, provide a unique treat. They correspond to a multi-course Japanese dinner and are comparable to Western haute cuisine, as they combine the taste, texture, shape and colors of the food at the highest level and in perfect harmony. To experience all facets of the Japanese culinary world, a glass of sake is a must. The Japanese Restaurant has the most exquisite sake menu in Switzerland. The exclusive The Japanese Restaurant was awarded 1 star by the Michelin Guide and 16 points by GaultMillau in 2017.

Head chefs: Dominik Sato, Fabio Toffolon


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