The restaurant "Le Bistro" was established in Arosa in 1982 by the landlord and chef Bernd Twietmeyer. Freshly arrived in Arosa, he fulfilled his life's dream for himself and his family by buying the Hotel Cristallo. He thus let his kitchen-technical know-how flow into the new restaurant. The basic idea was to create a restaurant with an informal, French bistro ambience, in which there are no limits to the culinary variety. Fun is what tastes good was the motto and has remained so to this day. Over the years, details have been tweaked, improved, exchanged. There was much talk and debate about this and that on seemingly endless evenings. Today we are always trying to make our restaurant even better,

and that preferably together with you !


A daily changing offer of fresh fish and sea creatures, in addition a seasonally changing offer of local products and dishes in combination with our "classic" menu. Everyone will find what he is looking for. We fillet large and small fish, chateaubriand Swiss beef fillet, saute French duck liver, crack fresh oysters, serve our 5-course gourmet bistro menu, sabayon fine desserts.


For 3 years now, our chef Florian Lau has been wielding the ladle in the kitchen, always eager to bring you something fine on the table. Recently, he was again awarded 13 points by the Swiss gourmet guide Gault & Millau 2015 for his commitment. We congratulate !


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