Dinner restaurant
Hotel Prätschli: Restaurant artis by Tristan Brandt
Hotel Prätschli, Arosa
During the day, you can satisfy your small or larger appetite with classics from the ski slopes. In the evening, we take you into a new world of pleasure for the first time.
At the artis by Tristan Brandt restaurant, guests can look forward to a bistro-style culinary experience: the culinary team, led by culinary patron Tristan Brandt together with head chef Fabian Saalfeld, invites guests to experience an extraordinary variety of flavors. Tristan Brandt is a top chef, former youngest two-star chef in Germany, culinary consultant and entrepreneur for national and international gourmet experience concepts.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Address
Hotel Prätschli
Prätschlistrasse
7050 Arosa
Contact
Hotel Prätschli
Prätschlistrasse
7500 Arosa
info@praetschli.ch
081 378 80 80
Category
- Dinner restaurant
Cooking style
- Creative cuisine
- Modern cuisine
Award
- Guide MICHELIN
Fittings
- With the possibility to stay overnight
Payment Options
- American Express
- Diners Club
- Mastercard
- Visa
Accessibility
- Parking directly in front of the door
Webcode
www.guidle.com/67gSpq