Dinner restaurant

Hotel Prätschli: Restaurant artis by Tristan Brandt

Hotel Prätschli, Arosa

During the day, you can satisfy your small or larger appetite with classics from the ski slopes. In the evening, we take you into a new world of pleasure for the first time.

At the artis by Tristan Brandt restaurant, guests can look forward to a bistro-style culinary experience: the culinary team, led by culinary patron Tristan Brandt together with head chef Fabian Saalfeld, invites guests to experience an extraordinary variety of flavors. Tristan Brandt is a top chef, former youngest two-star chef in Germany, culinary consultant and entrepreneur for national and international gourmet experience concepts.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.

Address

Hotel Prätschli
Prätschlistrasse
7050 Arosa

Contact

Hotel Prätschli
Prätschlistrasse
7500 Arosa
info@praetschli.ch
081 378 80 80

Category

  • Dinner restaurant

Cooking style

  • Creative cuisine
  • Modern cuisine

Award

  • Guide MICHELIN

Fittings

  • With the possibility to stay overnight

Payment Options

  • American Express
  • Diners Club
  • Mastercard
  • Visa

Accessibility

  • Parking directly in front of the door

Webcode

www.guidle.com/67gSpq