Culinary flights of fancy high above Arosa

The days at Hotel Prätschli can belong to sporting activities or entirely to wellness and relaxation, but the evenings are reserved for culinary delights for all our guests. Our chef Marco Schönegger and his cooking crew will take you on culinary flights of fancy high above Arosa. In addition, we serve you fine wines from our well-stocked wine cellar.

Beyond the borders of Arosa, our Prätschli-Stall has cult status among vacationers. Located directly next to the hotel, here you will find exactly what your heart desires: cozy hut atmosphere, crackling fireplace, warming drinks and hearty dishes.

In winter, the Prätschli-Stall is a popular place to go for après-ski and then a merry crowd of skiers and snowboarders cavorts here. And in the evening you can enjoy a raclette or a cheese fondue with family or friends in a convivial atmosphere.

During the summer our team will spoil you with Grisons specialties and seasonal dishes. When the weather is nice you can enjoy the sun on our wonderful terrace. (Fondue and raclette in summer only on advance booking).


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