This renowned brewery is a delight for fish lovers from the nearby lake. It also honors sea fish.

In the charming winegrowing village of Auvernier, just a stone's throw from Lake Neuchâtel, this modern brasserie offers no-frills cuisine with a focus on fish - tuna tartare, homemade gravlax salmon - and good traditional dishes such as entrecote de bœuf. You won't sulk as you enjoy your meal, especially as everything (even the bread and ice cream) is homemade.


Note: This text has been translated by machine translation software and not by a human translator. It may contain translation errors.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.