"My menus are based on the seasons and change with them. Because the strength and taste of the produce have their own peak, determined by the location, the weather, the soil and the available nutrients."

Product awareness, innovation and seasonality are deeply rooted in Sven Wassmer's philosophy. In Memories, his signature restaurant, he implements this consistently - he interprets Swiss Alpine cuisine in a clear and minimalist way to create an authentic and natural overall experience. Memories is a feel-good place that returns to the origins of hospitality. A conscious haven of peace that combines uncompromising quality, style and nature.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.