Restaurant | Bistro/Cafeteria | Hotel Bar | Bowling alley | Panorama Lounge

The restaurant on the 1st floor offers traditional Swiss cuisine as well as international dishes. The well-known meat dishes (Wiener Schnitzel, Cordon-Bleu) are particularly popular, but the various seasonal dishes (asparagus in spring, game in fall) are always worth a try.
In summer you can dine outside on our garden terrace, in winter you can enjoy cheese specialties in the bowling alley and in the bistro.
The Hotel Linde has a spacious smoking area on the first floor.


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