Gourmet restaurant
Der Teufelhof Basel: Restaurant Bel Etage
Der Teufelhof Basel, Basel
The Bel Etage offers seasonal, product-oriented and no-frills gourmet cuisine at the highest level. Head chef Michael Baader has been in charge of the kitchen since the restaurant opened in 1989.
Each dish is served with the appropriate wine by the glass or as a wine set combined with the menu. In addition, almost any wine from the large 450-strong wine list can be ordered by the glass from 3 dl.
When the weather is fine, the Bel Etage restaurant moves under the protective awning in the garden of the Galeriehotel.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Address
Der Teufelhof Basel
Restaurant Bel Etage
Leonhardsgraben 49
4051 Basel
Date
Contact
Der Teufelhof Basel
Leonhardsgraben 49
4051 Basel
info@teufelhof.com
+41 61 261 10 10
+41 61 261 10 04
Category
- Gourmet restaurant
Cuisine
- French
Cooking style
- International cuisine
- Classic cuisine
Speciality dish
- Seasonal
Speciality drink
- Wine
Award
- 16 points Gault Millau
- Guide Bleu: 8 - les Grandes Tables
- Chaîne des Rôtisseurs
- Swiss Wine Gourmet: 3 glasses
- Guide MICHELIN
- Gourmet - GRT
Ambience
- Luxurious
Fittings
- Garden / Terrace
- Seminar room
Hall / banquets
- Hall / banquet rooms (capacity on demand)
Payment Options
- American Express
- Diners Club
- Mastercard
- Visa
Accessibility
- Parking directly in front of the door
Webcode
www.guidle.com/3d8q5J