Cozy traditional restaurant with good cuisine and interesting guests.

At the Äschenplätzli, in one of the few authentic pubs left in the city, a so-called "Baiz", as Baslers affectionately refer to it. We maintain old traditions here, such as the "Schnitzelbängge" during Fasnacht, "Jassen" in the Baiz, or Basler Geschnetzelte cooked in Dunkelbier.

But we also appreciate the diversity of peoples around the Aeschenplatz, which is determined by banks, insurance companies, consulting and pharmaceutical companies and are happy to see new faces and stories.


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