With food and drink, we will take you on a culinary shared experience full of surprising combinations with flavor.

Here, the plates are placed in the middle of the table and everyone gets to try - sharing is caring, just like at a tavolata! We focus on seasonal vegetables, interpreted in a modern way, prepared with precision and lots of love. The menu is accompanied by the right drinks: from homemade kombucha and hand-picked wines from selected winegrowers to lively bubbles.

Head chef: Till Szabó


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