The chefs and cooks are "in higher spheres" and will gladly feed you with exquisite meals. The daily new menu offers something for everyone, from the prolo portion of spaghetti to the fillet on morel sauce with fine butter vegetables. Every Sunday after breakfast (from 10 am to 4 pm) themed evening cuisine. We are happy to accept reservations, with specific cuisine on request. Separate saloon for approx. 20 persons.


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