Three kitchens - two kosher and one neutral - provide for the physical well-being of our residents.

In addition to good care, food is of the greatest importance in the daily lives of the residents. The special challenge here lies in the observance of Jewish dietary laws, which are conscientiously implemented both in the public restaurant and in the dining room, as well as in two residential areas. In addition, conventional cuisine with all its facets is also offered to the residents. The offers are individually tailored to the wishes and needs of the residents. For this purpose, meal circles are held several times a year, where the residents are involved in menu design and planning.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.