A light, Mediterranean-style delight.

Where the gourmet restaurant Le Bourguignon stood a few years ago, owners Gregory and Suzanne Holzmann opened the Oliv restaurant in August 2005. Modern and cozy, an uncomplicated and pleasant ambience and a cuisine that is among the tastiest and healthiest. A gourmet restaurant, not in terms of prices, but in terms of cooking skills, service and the range of fresh, light dishes and selected wines. We stand for the combination of light, Mediterranean dishes, warm and attentive service and a selection of good wines at reasonable prices.


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