The Rhyschänzli restaurant stands for regional products and high-quality ingredients, which are turned into elegant dishes with the passionate craft of cooking.

We spoil our guests with traditional dishes and innovative, as well as seasonal daily menus, which are also adapted to the needs of our vegetarian guests. The varied menu is accompanied by a suitable wine list. Meat lovers get their money's worth at the Rhyschänzli with our regional Dry Aged Meat. We offer our guests a relaxed and unique culinary experience.


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