Brasserie, Gourmet restaurant, Dinner restaurant
Hotel Brasserie Au Violon
Hotel Brasserie Au Violon, Basel
Our chef David Goldbronn, who earned his spurs with France's star chef Joël Robuchon and with Michelin-starred chef Peter Knogl, creates a sophisticated bridge between a conventional brasserie and upscale gastronomy.
Our chef David Goldbronn, who earned his spurs with France's star chef Joël Robuchon and Michelin-starred chef Peter Knogl, creates a sophisticated bridge between a conventional brasserie and upscale gastronomy. Since 2017, David Goldbronn's cuisine has been awarded a Bib Gourmand by the Guide Michelin.
Head chef: David Goldbronn
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Address
Hotel Brasserie Au Violon
Im Lohnhof 4
4051 Basel
Date
every Mo to Th 17:30 - 23:00 h
every Mo to Sa 11:30 - 15:00 h
every Fr, Sa 17:30 - 23:30 h
From 2/8/2025
every Mo to Th 17:30 - 23:00 h
every Mo to Sa 11:30 - 15:00 h
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Contact
Hotel Brasserie Au Violon
Philippe Maire
Gastgeber
Im Lohnhof 4
4051 Basel
info@au-violon.com
061 269 87 11
Category
- Brasserie
- Dinner restaurant
- Gourmet restaurant
Cuisine
- French
Cooking style
- Traditional cuisine
- Classic cuisine
Award
- Guide Michelin: Bib Gourmand
Fittings
- Garden / Terrace
- Lift
Hall / banquets
- Hall / banquet rooms (capacity on demand)
Payment Options
- American Express
- Diners Club
- Mastercard
- Visa
Webcode
www.guidle.com/tKU5eP