Brasserie, Gourmet restaurant, Dinner restaurant

Hotel Brasserie Au Violon

Hotel Brasserie Au Violon, Basel

Our chef David Goldbronn, who earned his spurs with France's star chef Joël Robuchon and with Michelin-starred chef Peter Knogl, creates a sophisticated bridge between a conventional brasserie and upscale gastronomy.

Our chef David Goldbronn, who earned his spurs with France's star chef Joël Robuchon and Michelin-starred chef Peter Knogl, creates a sophisticated bridge between a conventional brasserie and upscale gastronomy. Since 2017, David Goldbronn's cuisine has been awarded a Bib Gourmand by the Guide Michelin.

Head chef: David Goldbronn


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Address

Hotel Brasserie Au Violon
Im Lohnhof 4
4051 Basel

Date

To 31.07.2026
every Mo to Sa
11:30 - 15:00 h
18:00 - 23:00 h
From 02.08.2026
every Mo to Sa
11:30 - 15:00 h
18:00 - 23:00 h

Contact

Hotel Brasserie Au Violon
Philippe Maire
Gastgeber
Im Lohnhof 4
4051 Basel
info@au-violon.com
061 269 87 11

Category

  • Brasserie
  • Dinner restaurant
  • Gourmet restaurant

Cooking style

  • Classic cuisine
  • Traditional cuisine

Payment Options

  • American Express
  • Diners Club
  • Mastercard
  • Visa

Webcode

www.guidle.com/tKU5eP