We are the Taverne Johann: a local pub in the St. Johanns quarter, passionate hosts and chefs of authentic, nature-based and home-made cuisine.

We serve rustic dishes that have almost been forgotten and bring back memories of the past for some guests - the marrow bone, a coq au vin or a veal head terrine. Other guests enjoy our 6-course menu, which features refined and elaborate dishes with origins in French cuisine and can also be made completely vegetarian on request.

Head chef: Christoph Hartmann


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