A native of Shenzhen, 3rd generation of a family of restaurateurs with over 30 years' experience, Frank Xu presents a menu featuring Tsé Fung classics, revisited with great subtlety and the best of Cantonese cuisine.

In just a few months, Frank Xu has elevated Cantonese cuisine to the rank of gastronomy by working in a leading Parisian establishment. Today, he would like to introduce his cuisine from La Réserve Genève. A native of Shenzhen, 3rd generation of a family of restaurateurs with over 30 years' experience, he presents a menu featuring Tsé Fung classics, revisited with great subtlety and the very best of Cantonese cuisine. Rotisserie will play a key role in the cooking process. Savor gourmet dishes, precise and spicy, with the utmost respect for tradition and the ultimate in refinement.

The decor of red velvet, black lacquer and silk drapes has been magnified and still transports you to a Shanghai palace of the 1930s. In the restaurant, in the private lounges for absolute tranquility, or on the terrace with its breathtaking views of the Alps and Lake Geneva, the Tsé Fung teams look forward to welcoming you back.


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