A blend of Swiss tradition and the scents of the South, the Auberge Communale boasts excellent value for money and 13 GaultMillau points.

Originally from the south of France, Mehdi and Kathleen Lang have adapted perfectly to the Lavaux wine region and, above all, to typical Swiss brasserie cuisine. They have given this traditional gastronomy a touch of the south and a noble reputation, thanks to the 13 points awarded by the experts in the GaultMillau guide.

The Auberge Communale de Belmont-sur-Lausanne offers excellent value for money, both for its tempting daily specials priced at under CHF 20, and for its à la carte dishes. In the kitchen, Chef Mehdi Lang revisits local dishes and seasonal produce, adding flavours from near and far.


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