Originally from the south of France, Mehdi and Kathleen Lang have adapted perfectly to the Lavaux wine region and, above all, to typical Swiss brasserie cuisine.

The Auberge Communale de Belmont-sur-Lausanne offers excellent value for money, both for the tempting daily specials at under CHF 20, and for the à la carte dishes. In the kitchen, Chef Mehdi Lang revisits local dishes and seasonal produce, adding flavours from near and far.


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