The secret of the Trotte lies in its diversity and the simultaneous restriction to the essentials. From the wine, the brandies, the asparagus to the individual ingredients, almost everything comes from our own production.

The secret of the Trotte lies in its diversity and the simultaneous restriction to the essentials. From the wine, the noble brandies, the asparagus to individual ingredients, almost everything comes from our own production. That's why we keep a clear menu full of freshly prepared dishes.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.