Enjoy a fondue in a ski gondola or in one of the two new fondue barrels, and still have solid ground under your feet.

Now you can do that from October to February in the garden of the restaurant Marzilibrücke! In comfortably furnished and heated cabins we serve you a traditional cheese fondue as well as Gstaad specialties such as cold Plättli with Hobelkäse and dried meat from the Bure-Metzg Schönried.


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