We maintain a market-fresh, gastronomic cuisine without frills and bring our guests closer to the Provençal/Méditerranean flair. Our small menu allows us to work seasonally and fresh, without finished products. We get our meat assortment as well as cheese and the Mediterranean specialties from the market in front of our door. We pay attention to species-appropriate animal husbandry and limit our fish offer to non-endangered species. Of course, all our sauces and salad dressings are homemade.


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