Discover the exotic flavors of India and Sri Lanka.

Embark on a journey of new flavors, with a Healthy, light and refined cuisine. With the "Fusion-Kitchen" the SAMAWAT combines food cultures of different countries and carefully creates new, refined dishes. Foundation and models of our "Fusion-Kitchen" are: Switzerland, Southern Europe and in connection with our Ayurvedic preparation methods, the countries of India and Sri Lanka. We procure our food for ecological considerations primarily and whenever possible regionally. Understandably, there are natural spices, herbs and vegetables which are only authentically available from the respective countries of origin. The SAMAWAT team lives the "fusion kitchen" ideology with enthusiasm, putting quality and nuances of taste in the foreground.


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