Our chef Robin Raboud and his team cook dishes that are linked to the region, its people and producers and adapted to the seasonal offer.

Over lunch we serve Valais specialities and regional delicacies such as the Gommer Cholera from our à la carte menu. Of course there is also something for the children. In the evening we again offer a great selection from the à la carte menu or a 3-course half-board menu on advance booking.


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