Bärenstube, orangery, wine cellar, party service and hotel

Somehow there's not much to say about us - but somehow there is. Our guests particularly appreciate "Pfändler's atmosphere". That very special mix that only Bea and Harry can create. Bea reaps compliments like other people reap raspberries. She has a golden knack for accessories and decorative accessories. At the same time, she is charming, always in a good mood and the perfect hostess. Harry pleases his guests twice over. What comes out of his kitchen is always worth a trip to Birmenstorf. Fresh products, top quality and a lot of love for his profession - it's simply good! The dot on the "i" is the choice of the right wine. If you can't decide, just ask the chef what he recommends today. Of course, there are many other important people who are concerned about the well-being of the guests at Pfändler's Gasthof zum Bären.

Make up your own mind about our courteous, competent service team led by Bea Pfändler. Harry Pfändler and Silvan Busslinger form the creative team in the kitchen. The culinary highlights speak for themselves. The catering team consists of many "former" as well as active Bären employees around the catering specialist Harry Pfändler.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.