Restaurant
Abbaye de Montheron
Abbaye de Montheron, Bretigny-sur-Morrens
Chef Rafael Rodriguez looks at nature and at the products inquisitively and in a mischievous way in order to create surprising dishes, always gourmand (delicious) and elegant. Verjuice marinated féra, suckling pig in chasselas wine, walnut wine beef tenderloin or an alpine mojito and the encounter of double cream and white chocolate: these emblematic recipes from the restaurant de l’Auberge de l’Abbaye de Montheron tell the story of landscapes and moments.
Address
Abbaye de Montheron
Route de l’Abbaye 2
1053 Bretigny-sur-Morrens
Date
Daily
12:00 - 22:00
h
every Wed to Sat
12:00 - 14:00 h
18:30 - 22:00 h
every Wed to Sat
12:00 - 14:00 h
18:30 - 22:00 h
Contact
Abbaye de Montheron
Route de l’Abbaye 2
1053 Montheron
auberge@montheron.ch
+41 21 731 73 73
Category
- Dinner restaurant
Award
- Guide Michelin: Plate Michelin
- 16 points Gault Millau
- Swiss Wine: 2 glasses
Specialty
- Regional products
Ambience
- Modern
Fittings
- Garden / Terrace
Access for disabled people
- Suitable for wheelchairs
Accessibility
- Parking directly in front of the door
Webcode
www.guidle.com/qenmqj