In the Brienzerburli with its rustic rooms like "Buurestube", "Puddigg" or "Geissenstübli" you will enjoy a home-style cuisine with many local specialties.

In our time-honored wood oven from 1939 we bake cheese slices, raclette and oven-fresh pizzas. Also rich selection of vegetarian and dishes from BEO-Beef meat (organic meat from the Bernese Oberland).

Homemade ice cream (also without sugar), cakes, pies, patisserie and seasonal creations are waiting in our confectionery for large and small connoisseurs.


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