At the Alprestaurant Balis, the focus is on mountain friendship - being welcome as a guest & friend.

At the Alprestaurant Balis, the focus is on mountain friendship - being welcome as a guest and friend. The food matches this - genuine, simple and hearty: the Älplerzmorge with rösti, the Balis-Holzbrätt with local alpine and sliced cheese and dried meat, smoked trout with winter salad, beef steak with Älplerrösti, baked potato with herb quark, chili con carne in bread, Hörnli with cheese snack, homemade soup or cheesecake. For dessert, there's meringue in muttli, freshly baked waffles, the Balis winter dessert or homemade fruit and hazelnut cake. We cook with joy and care - for our friends! Open daily during the day during the winter season. Open in spring, summer and fall for individual events from approx. 20 people.


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