Our variety is present not only in the space available to you but also in our magnificent dishes. Fresh fish, the best fruit and freshly harvested vegetables are transformed into healthy and delicious delicacies, with interesting spices ensuring taste surprises. We combine extravagant ideas and successful combinations with our own salt plate cooking technique for meat and fish preparations with tender and easily digestible results, while Angus beef burgers and homemade pasta prepared "à la minute" invite new flavors and compositions. Of course, there is no shortage of classics that bring everyone together such as tasty bruschetta and antipasti, spaghetti bolognese, Surf&Turf beef and lobster, and many others. We suggest you take a look at the menu.

Chef: Dario Rossini


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