With seating for 18, our Le Sommet gourmet restaurant is a sleek, luxurious and hushed space.

The privileged setting allows you to take full advantage of the dishes offered by our talented chef Kilian Fioretto. With a carefully selected wine list, we invite you to go from one discovery to another, whether culinary or viticultural, and in both cases gustatory.

Head chef: Kaiichi Arimoto


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.